Taste the Traditions

Fresh avocados mashed with lime, cilantro, onions, and tomatoes. Served with crispy tortilla chips.

Fresh homemade guacamole just the way you like it. Prepared tableside with tomatoes, onions, cilantro, jalapeño, and a pinch of salt.

Melted cheese blended with our signature chorizo and a touch of tequila. Served with warm tortillas.

Creamy white queso dip served with crispy tortilla chips.

Grilled flour tortilla stuffed with melted cheese. Served with sour cream and pico de gallo.

Crispy mozzarella sticks served with ranchera sauce for dipping.

Buffalo wings served hot, mild, BBQ, or garlic parmesan. Comes with blue cheese and fresh celery.

Cheese quesadilla, chicken flautas, beef nachos, cheese dip, pico de gallo, jalapeños, and sour cream.

Three corn tortillas filled with grilled steak, cilantro, onions, and fresh lime. Served with rice and beans.

Marinated pork with pineapple, cilantro, and onions on corn tortillas. Served with rice and beans.

Grilled or fried fish with cabbage slaw, pico de gallo, and chipotle mayo. Served with rice and beans.

Slow-cooked pork served with cilantro, onions, and salsa verde. Served with rice and beans.

Choice of steak, chicken, or shrimp with peppers and onions. Served with rice, beans, guacamole, sour cream, and tortillas.

Four enchiladas - one beef, one chicken, one cheese, and one bean. Topped with lettuce, tomatoes, and sour cream.

Grilled ribeye steak served with rice, beans, guacamole salad, and tortillas.

Large burrito filled with your choice of meat, rice, beans, lettuce, cheese, and sour cream. Topped with red or green sauce.